DOUGH BAKERY

Open Seven days a week, Dough is a modern take on a bakery serving 'all things dough' from brioche to bagels, doughnuts to sticky buns and fresh loaves to take home. With an all day menu and a sophisticated environment, you'll enjoy dining-in over a 'toastie' or bagel. Early in the morning, grab a fresh juice or Coffee Supreme coffee. On a sunny day, relax outside with a cold beer or wine over pizza.

Open Hours:
Monday - Tuesday : 7am - 5pm
Wednesday - Friday : 7am - 8.30pm
Saturday : 8am - 8.30pm
Sunday : 8am - 5pm

www.doughbakery.co.nz | Ph: (04) 213 9200

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