DOUGH BAKERY

Open Seven days a week, Dough is a modern take on a bakery serving 'all things dough' from brioche to bagels, doughnuts to sticky buns and fresh loaves to take home. With an all day menu and a sophisticated environment, you'll enjoy dining-in over a 'toastie' or bagel. Early in the morning, grab a fresh juice or Coffee Supreme coffee. On a sunny day, relax outside with a cold beer or wine over pizza.

Open Hours:
Monday - Thursday: 7am - 5pm
Friday: 7.00am - 10.00pm
Saturday: 8am - 10.00pm
Sunday: 8am - 5pm

Christmas Hours

From November 1 - Christmas Eve
Monday - Wednesday: 7.30am - 4pm
Thursday - Friday: 7.30am - late
Saturday: 8am - late
Sunday: 8am - 4pm

Christmas Eve - January
Christmas Eve: 7.30am - 3pm
Christmas Day: Closed
Boxing Day: Closed
Monday 27 December: 9am - 3pm
Tuesday 28 December: 9am - 3pm
Wednesday 29 December: 9am - 3pm
Thursday 30 December: 9am - 3pm
Friday 31 December: 9am - 3pm
Saturday 1 January: Closed
Sunday 2 January: Closed
Monday 3 January: 9am - 3pm
Tuesday 4 January: 9am-3pm
Wednesday 5 January: 7.30am - 3pm
Remainder of January: 7.30am - 4pm (Thursday - Saturday Dinner)

www.doughbakery.co.nz | Ph: (04) 213 9200

Click here to book a table now.

Click and Collect orders are also available under Level 2.

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